I woke up this morning quite excited to sample the loaf of wheat bread I made last evening...
Hm, I didn't even brush my hair yet...
Yay for bread and tea!
Want the recipe so you can make this lovely loaf? It's easy! You can pick it up at Smitten Kitchen. I used oil rather than butter. I also proofed my yeast (with the sugar and warm water) before adding the oil and dry ingredients. Happy baking and a cheery Saturday to you!
P. S. Goodness, I am white... We really do have sun in Colorado, I promise!