No one should have ever taught me how to make scones.
Cranberry orange scones, with a hint of ginger, made this afternoon. Note the tea kettle and teapot ready for use alongside those scones...
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Baking isn't my area of expertise, or passion, however. I much prefer cooking. Last night I made roasted red pepper and garlic hummus (note my re-use of a hummus container for this project). God made the fruit in the background.
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I also got a haircut and slightly different style yesterday, thanks to my dear friend Rebekah.
And just now three sweet friends (Colleen, Asha, and Caitlin) dropped in to sample my cooking - fun! I must be off to the airport to pick up my Lyndi-friend.
Until next time, I remain ever under the Mercy.
~ Johanna ~