Friday, April 13, 2012

Cranberry Pumpkin Bread & Aprons


Preparing to Make Cranberry Pumpkin Bread...



First, one needs an apron. Thanks, Kasey!




Next, you mix together all of the ingredients...
And lick the bowl, of course. ;)





Finally, bake for an hour and eat with a pot of tea.





(Good tea, you know, not American tea.)





ENJOY!




~ Johanna

5 comments:

  1. You are too cute Jody!!
    Oh, and we really need to chat soon because I miss you soooo much!! I had some troubles with my phone a month or so ago, and unfortunately I don't have your number anymore. :/ If you still have mine you should call me soon so I have your number again! and so we can talk! :)
    Ok, now that I've commented on your blog, yet said nothing about it, I should do that! :) That cranberry pumpkin bread looks amazing and I love your apron! :)
    Talk to you soon!!!
    ~Danielle

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  2. Oh, and of course you should ALWAYS lick the bowl!! That's the best part! :D

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    1. Agreed! And I have been thinking of you lots this week and last because IPS is here right now. I was hoping that somehow you could be here, but alas...
      My family is in town this week, but I would love to catch up after they leave. I still have your number, so I will give you a call. If you see a 317 number calling, it is me!

      <3 J

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  3. The final product was quite tasty! Love your apron and also that I know know what your little kitchen actually looks like. Love you!

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    1. Glad you liked it, Sarah! And I, too, am really glad that you now know what my kitchen actually looks like. ;) It was so fun to have you guys over! Love you!

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