Saturday, September 30, 2023

We Are Once In a Lifetime

Dear Aaron,

Did you think I forgot? Because I didn't. I called your mom on 3 September. Last weekend I hiked around the area where I carved your name into a fallen tree five years ago. The Switchfoot playlist that gave words to my aching has been on repeat all month. Tears have definitely rimmed my eyes on repeat, too.

I was re-reading some of your thoughts/poems earlier this month... You had good thoughts, friend. You had good taste in lyrics. In poetry. And goodness knows you had more patience for certain literature than I do. 

You know that dark blue plaid shirt of yours? It is ringed with holes now... I sleep with it every night I'm not travelling. There is something comforting in its tangibility—like there is with your letters. I just like seeing them, holding them, reading them. 

You left an indelible mark on me, Aaron Eugene Hennig. The mark of friendship. The mark of one who has known a similar sorrow and tried to walk with me through my own, even when you didn't always know how, and I didn't always recognise your efforts. 

You know what I do recognise? You were once in a lifetime. My ticket to Oxford and Alaska and Rhode Island. My ticket to a land of imagination and Beauty, reminding me there is Hope—and He is the Anchor for our souls. 

Do you have any idea how mad I am that you went ahead of me? Or how much it hurt to have you leave, both five years ago and all those years ago after I came to Alaska? You walked out of our friendship because I was me and not someone else. Or maybe because that 'someone else' was taking up too much space inside of you. 

Do you remember writing about how some people take up more space inside than you wanted to give them? I remember, not only because I've re-read your letters so much in the past handful of years, but because I understand that feeling from the inside. Some people want to take up more space than you have to give...and some people that you have vast treasures of storeroom for don't want to take up much (or any) space inside of you. We can't always choose these things.

What are you waiting for?
The day is gone. . .
I said, I'm waiting for dawn

...

Every now and then I see you dreaming
Every now and then I see you cry
Every now and then I see you reaching
Reaching for the other side*


Your reached it, friend. Aslan's own country. The other side from here. The end (which was only the beginning!) of your dreams. You found the womb of the dawn you were waiting for. The mental clarity you were reaching for with fingers wiggling, straining to reach just a little more.


May all of your days shine brightly
And your nights be blessed with peace
Wherever you lay down to sleep

And all things are made good
For those who believe
May you grow from a seed
Into a strong, fruitful tree**

___

Aaron, you are a tree, my friend. 

Not "you were"—somehow, you still are.



. . .

*Switchfoot "Red Eyes"
**Josh Garrels "Benediction"


Saturday, September 16, 2023

Autumn Apple Spice Cake

 


Autumn is my favourite time of year... There's a nip in the air, the sunlight is honey-gold, and the flavours are rich, warm, and home. If you need to be transported to an autumn tree-lined lane, this soundtrack never fails to work for me.

Generally I'm not a cake person, but in the autumn and winter I love a good coffee cake or spice cake with a cup of maple black tea with a good book or my favourite fall films

If you are looking for something cinnamon-spicy and appley-dapply, here is a sour cream apple spice cake recipe for you! 


Wet Ingredients:

  • 1/2 cup butter*, softened (8 Tablespoons
  • 3/4 – 1 Cup packed brown sugar
  • 1-2 tsp vanilla or maple flavouring (or 1 tsp of each)
  • 2 eggs, room temperature
  • 1 cup sour cream/yoghurt*
  • 2 apples, peeled, cored, and grated (granny smith are super good!)
I like to add the spices to the wet mixture, but most folks include them in the flour/dry ingredients. You can decide which you prefer. ;)
    • 1 teaspoon cinnamon
    • 1 teaspoon pumpkin pie spice
    • 1 Tbs fresh grated ginger (or 1 tsp dry)
    • 1/4 teaspoon cloves

Dry Ingredients:

  • 2 cups (270 grams) whole wheat flour
  • 1  teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Optional - Cinnamon Crumble Topping:
    

      2-3 Tbs Butter

      1/4 C Oats

      3 Tbs Brown Sugar

      1 Tbs Flour

       Cinnamon (to taste)


Directions: 

  1. Preheat oven to 375 degrees F. Grease a 9"×9" or 9"x13" glass pan with butter.
  2. In a medium bowl or sifter, combine the dry ingredients. Whisk together/sift flour, spices, baking soda, baking powder, and salt. 
  3. In a large bowl or the bowl of a stand mixer, cream butter and sugar with a hand mixer or whisk 2-3 minutes, until light, fluffy, and well combined.
  4. Mix in eggs, one at a time.
  5. Stir in sour cream and apples.
  6. Add the dry ingredients mixture and gently mix till all dry ingredients are just mixed together. Don’t over-mix.
  7. Pour cake batter into the prepared baking dish. Sprinkle with crumble topping, if desired.
  8. Bake at 375 degrees for 30-40 minutes or till a toothpick inserted comes out clean. 
  9. Cool on a wire rack. *
  10. Make this recipe dairy free by using vegetable oil and apple sauce in place of the butter and sour cream.




  11. Inspired by: https://www.onelovelylife.com/apple-spice-cake/

    Photo by Jen Theodore on Unsplash