There was Ben and Claire's wedding to kick off the month—such a Beautiful celebration of the love of God and the love between a husband and wife. Their first act as husband and wife was not to kiss but the receive and then offer the Eucharist. As Ben sobbed, "Jody, this is the body of Christ...broken because He...Loves you so much" tears coursed down my own cheeks. Here indeed is love in my eyes and in my hands, on my tongue, burning my throat. And here is joy—the marriage of Heaven and Earth, the Bridegroom and Bride, and my two dear friends. ❤
Guarding words from Scripture, poets, philosophers, the Book of Common Prayer, and the common man.
Tuesday, August 31, 2021
A Gust of August
There was Ben and Claire's wedding to kick off the month—such a Beautiful celebration of the love of God and the love between a husband and wife. Their first act as husband and wife was not to kiss but the receive and then offer the Eucharist. As Ben sobbed, "Jody, this is the body of Christ...broken because He...Loves you so much" tears coursed down my own cheeks. Here indeed is love in my eyes and in my hands, on my tongue, burning my throat. And here is joy—the marriage of Heaven and Earth, the Bridegroom and Bride, and my two dear friends. ❤
Friday, July 30, 2021
Happy Summer
Wednesday, June 16, 2021
Prayer

But Lord, I have swallowed the world and it is inside of me. Save me, too, from the world within... The world that burns, that eviscerates, that kills like an ever-spreading cancer. Save me from being eaten alive, emaciated, and gutted. Save me from being drowned by the lies swimming in the channels of my mind and heart. . .
You say:
Thursday, March 18, 2021
Once upon a time it was my birthday...
And for my birthday, I got a Max-friend! There were a lot of dinosaurs involved in the making of this fabulous week...
The dinosaur is the one on the left
Look what I found to get me to work!
I made a friend named Cera
She posed better with Max better, however
Look out Max, there's an incoming carnotaurus!
And also a Lyndi-friend, but she's safe...
...in spite of that look she's giving the camera. ;)
What? We are perfectly normal...
See...normal!
guitarist (Wayne) made the evening 'specially lovely!
Wednesday, February 24, 2021
Name-Friend
Wednesday, February 17, 2021
Ash Wilderness
no fellow pilgrims gathered 'round,
no bread was pressed into my hand,
Tuesday, January 26, 2021
Tears
from their unseeing eyes—
Tuesday, January 5, 2021
I Shall but Love Thee Better after Death. . .
Dear Aaron,
“I love you not only for what you are, but for what I am when I am with you. I love you not only for what you have made of yourself, but for what you are making of me. I love you for the part of me that you bring out.”
—Elizabeth Barrett Browning
Perhaps it sounds a little selfish, but I think the heart of Miss Browning's above lines is this: you are such an inspiring person that those who are given the gift of truly knowing you can't help but become better because of you.
She's right, you know. So many times I have mourned the loss of your friendship, and then the loss of your life—and in that, I've mourned the loss of part of myself. Some part of myself was diminished when you shut me out of your life—and that part of me died with you, Aaron. I grieve that the world is a poorer place without you, you generous soul. I grieve that your family keenly feels your absence. And I grieve the loss of beauty, cheer, and depth I once had when we were so regularly in touch.
There have been persons in my life who seemed to call out the worst in me; I did not like myself when I was around them. My family and friends didn't like who I was when such persons were in my life. But you weren't like that. You called my mind and heart to soar upward; to look toward God's Beauty, reflected in nature and poetry and music. You inspired (breathed life into) me to want to read more, think more, live more, experience more. I love the part of me that you brought out. I mourn that part of myself, now buried with you. And I eagerly await the renewal and resurrection of that part of me in the New Kingdom. It will be refined and redeemed... To know you again, not as we did, but in a much fuller way, will bring out a facet in me (and you!) that we only had a glimpse of during the years we were friends.
I can only pray that my own friendship, such as it was, inspired you and made your life somehow better, friend. And I pray that in the New Kingdom we will continually draw out the good in one another, calling one another "Further up, and further in!"
As I read Elizabeth Barrett Browning's gentle lines again, I realised why I still write to you, Aaron. I still write to you because I still love you. I will always love you. I love who you were. I love who you inspired and encouraged me to be. And I can't wait to get to learn to love you anew in the Kingdom Coming. It will be a different love there—a love pure and untainted by selfishness or any fallen thing. Loving you in the Kingdom will be something glorious that our earthly friendship could only catch a glimmer of.
I love you, friend. I love much of what you love. I love your sincerity and earnestness. I love your love for Beauty. I love your silliness and exuberance (from ringing bells to quoting poetry on tables and playing guitar until people hollered at you). I love your generosity. I love your unquenchable thirst for wonder and for knowledge. I just love YOU. And I miss you. Oh, friend, I miss you. So. Much.
How do I love thee? Let me count the ways.
I love thee to the depth and breadth and height
My soul can reach, when feeling out of sight
For the ends of being and ideal grace.
I love thee to the level of every day’s
Most quiet need, by sun and candle-light.
I love thee freely, as men strive for right;
I love thee purely, as they turn from praise.
I love thee with the passion put to use
In my old griefs, and with my childhood’s faith.
I love thee with a love I seemed to lose
With my lost saints. I love thee with the breath,
Smiles, tears, of all my life; and, if God choose,
I shall but love thee better after death.—Elizabeth Barrett Browning
Friday, January 1, 2021
The Darkling Thrush
But.But I want to be like that frail, weather-beaten, aged thrush.I want to fling my soul out into the gloom of the gathering storm.
— Mary Ann Evans (aka: George Eliot), Middlemarch
Thursday, December 31, 2020
Smoky Lentil Stew
1 can (14.5 oz) beef or chicken bone broth + water (enough to rinse the can)
1 can (8 oz) of tomato sauce or juice
1 knob of butter
1 large potato, with skin, cubed (I use sweet potatoes, either the orange or purple kind for best nutrition)
3 large carrots, scrubbed and unpeeled (slice into rounds like coins)
1/2 red onion, diced
2 Anaheim chiles (aka: Hatch chiles), fresh, diced small (veins and seeds retained or removed to whatever degree you can handle!)
3 cups cooked green lentils (I keep the water these have left once they are soft)
3 cloves garlic, minced
1 kielbasa sausage (smoked), cut in small cubes
1/2 Cup kale stems (fresh, washed well, diced fairly small—you can use kale leaves if you prefer, but the stems add just the right amount of texture to the stew)
1 tsp fennel seed
1/2 tsp anise seed
1/4 tsp onion powder
Sprinkle of smoked paprika (a little goes a long way!)
Dash of red wine or apple cider vinegar (or white wine)
Makes: 6 servings (1-1/4 Cups each, approx 225 Calories)
While your lentils are very gently simmering in water, throw a knob of butter (I like lots of butter, just use your best judgement) into a cast iron skillet. Once melted, add your fennel and anise seeds, cook approx 1 min and add onions, potato cubes, carrot coins, and diced chiles. Coat everything in butter and cover with a lid to cook for about 3-5 mins (be sure to stir often so as not to burn the onions). Add garlic and turn off the heat.
Add these veggies to the cooked lentils once they (the lentils) are tender. Add broth, tomato sauce/juice, and any water to rinse the cans. Add onion powder and a dash or two of smoked paprika. Add cubed sausage. Simmer for 15-20 minutes on very low heat. Throw in your diced kale stems and simmer for 5 more minutes. After you remove stew from the heat, add a splash (~1 Tbs) of red wine vinegar or apple cider vinegar (or white wine, if you prefer). A squeeze of fresh lemon in each bowl would also be yummy!






















