tag:blogger.com,1999:blog-2397735084183285387.post2598151812018921437..comments2023-07-18T23:04:20.199-06:00Comments on Ancient Words:: Sushi!Johannahttp://www.blogger.com/profile/15278856273239513094noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2397735084183285387.post-86136671633361572502013-05-12T08:56:03.552-06:002013-05-12T08:56:03.552-06:00Most recent rolls were boring - zucchini, carrots,...Most recent rolls were boring - zucchini, carrots, and avocado. Okay,so nothing with avocado is boring, but it's the only one I've made so far.Reesehttps://www.blogger.com/profile/05033043482075600070noreply@blogger.comtag:blogger.com,1999:blog-2397735084183285387.post-10949236478830425842013-05-12T00:03:39.624-06:002013-05-12T00:03:39.624-06:00Danielle... Tell me about it, me too! I'm fina...Danielle... Tell me about it, me too! I'm finally catching up with myself a little, though. ;)<br /><br />Reese, I think I saw this flavoured seaweed in a different aisle entirely in King Soopers/Kroger. It may have been the snack aisle or something seemingly unrelated. The sheets I saw were a lot smaller. Also, your idea of cream cheese with salmon sounds pretty tasty. What did you put in your most recent rolls?<br /><br />~ JJohannahttps://www.blogger.com/profile/15278856273239513094noreply@blogger.comtag:blogger.com,1999:blog-2397735084183285387.post-49406222757428271562013-05-11T09:58:56.377-06:002013-05-11T09:58:56.377-06:00Yours sounds better than mine... I'm going to ...Yours sounds better than mine... I'm going to make some this week with cream cheese and leftover salmon. Glad you liked it! I've never heard of the roasted, salted nori, though. I don't think my grocery sells it.Reesehttps://www.blogger.com/profile/05033043482075600070noreply@blogger.comtag:blogger.com,1999:blog-2397735084183285387.post-5155125084638954462013-05-10T20:49:07.074-06:002013-05-10T20:49:07.074-06:00I owe YOU an email! I've been neglecting my in...I owe YOU an email! I've been neglecting my inbox horribly. x_x Remedying soon, hoho!Daniellehttps://www.blogger.com/profile/03355294023919246023noreply@blogger.comtag:blogger.com,1999:blog-2397735084183285387.post-42100978621212816332013-05-09T22:02:40.618-06:002013-05-09T22:02:40.618-06:00Danielle! So good to hear from you, friend! Thank ...Danielle! So good to hear from you, friend! Thank you for the tip about the flavoured Nori. I did see some of this in smaller sheets, so I might try it when I'm out of the regular kind.<br /><br />I believe I owe you an e-mail... I look forward to an update on life soon - which means I had better write soon, huh? ;)<br /><3 JJohannahttps://www.blogger.com/profile/15278856273239513094noreply@blogger.comtag:blogger.com,1999:blog-2397735084183285387.post-85017751445629842872013-05-09T21:14:26.231-06:002013-05-09T21:14:26.231-06:00I highly recommend plain old cucumber. Not excitin...I highly recommend plain old cucumber. Not exciting (and probably very familiar), but the combination is unfailingly refreshing! <br /><br />I also highly recommend, if you can find it, using roasted, salted nori. I've been able to find the stuff in little packs in the ethnic sections of megamarts, labelled as a Korean snack. The textural difference and the intensity of taste is quite wonderful. Daniellehttps://www.blogger.com/profile/03355294023919246023noreply@blogger.com